Wright Brewing Records
Added gypsum to water. Added grains at 100°.Rest @ 120°-140° for 25 min.Rest @ 140°-149° for 15 min.Rest @ 159°-168° for 20 min. Sparged Added boiling hops and brought to a boil. Added Irish moss in the last 15 min of boil. Added finishing hops in last 2 min of boil. Note: “double sparked” –…
Arizona batch 6 Brought grains to 125° and added grains. Rest @ approx 140° for 15-20 minRest @ approx 150° for 15 min. Brought to a boil and sparked with warm water. Added Bullions after 30 min. Added Cascades with 5 min left. Added coffee after boil.
Arizona batch 5 Mash in at 0. Mash 2 hours at 152-153° (actually more like 150-165 oops!)Mash out at 168° and added molasses. Sparged with a couple of gallons of water. Boiled for 90 min. Added hops with 30 min left in boil. Took forever to cool. Note: Never was very active during fermentation, although…
Arizona batch 4 Add Grains, gypsum and keep at 125° for 25 minBring to 140° for 20 minutesBring to 160° for 15 minutesBring to 200° and remove grainSparge with 1 gal of water Add extracts, Chinooks and Bullions and boil at 112° for 1 hour. Added Cascades with 5 min left in boil. Pitched yeast…
Added crushed grains and gypsum to 2.5 gal water.Heat to 170°, remove from heat, cover and let sit for 15 min. Sparged grains, added extract and boiling hops and brought to boil. Boiled for 60 min. Added Irish moss in last 15 min of boil. Added finishing hops in last 2 min of boil. Note:…
Added grains to water and brought to 200°. Strained grains at 200° Added extracts and brought to boilAdded Fuggles at boil.Boil 1 hour.Added Cascade in last 8 minutes to finish.Cooled to 74° and pitched yeast. Slight modification to Chris’ recipe in that we used black patent that was cracked. Chris used whole black patent without…
Arizona batch 2 Brought grains to boil. Sparged at 203°. Added extract. Added hops at 30 min. Boiled another 30 min. Added Cascades with 5 min left in boil. Took off heat and added coffee. Steeped for 5 min and sparked at 205°. NOTE: It too 2.5 hours to cool. Also it took two days…
Note: First batch in Arizona Added Crystal and Black Patent to 1.5 gal water and brought to boil. Removed grains and sparked. Added extracts and juggles and boiled for 60 min (the last 15 min was a rolling boil). Note: Wort was 205° at the 30 min mark. Finished with cascades with 8 min left…
Started with wheat at 104 added Munich and 2 row. Rested at 105 for 20 minutes. Brought to 155 or so and added crystal. Rested for 30 minutes. Brought to 180 and drained from bertha. Started with 30 quarts of water. Started about 4 gallons of water at 180 through grains. Ended up with about…
11 gals of water to 115 degrees Add Grains keep at 115 for 26 minBring to 138° for 20 minutesBring to 160° for 15 minutesBring to 200° and remove grainSparge with 1 gal of water Add extracts and brought to boil for 1 hour. Added Target hops at beginning of boil. After 55 minutes, added…
