11 gals of water to 115 degrees
Add Grains keep at 115 for 26 min
Bring to 138° for 20 minutes
Bring to 160° for 15 minutes
Bring to 200° and remove grain
Sparge with 1 gal of water
Add extracts and brought to boil for 1 hour. Added Target hops at beginning of boil. After 55 minutes, added Cascade hops
Pitched yeast at 87 degrees.
Added less than 1/2 gal to top off.