Author: Chris

Rest @ 120° for 15 minRest @ 145° for 15 minRest @ 160° for 15 minRest @ 180° for 25 min Brought grains to a boil – strained. Bring to a boil & sparge. Add Chinook & boil for 60 min. Add Willamette for last 15 min. Cool & pitch yeast. Prime with molasses.  …

Rest @ 98° for 15 minRest @ 125° for 20 minRest @ 145° for 30 minRest @ 162° for 30 min Added Fuggles at boil.Boil 1 hour.Added Cascade in last 8 minutes to finish.Cooled to 74° and pitched yeast. We used all of our own grain for this one except the Black Patent

Dissolved honey in 1 gal of water and brought to boil. Dissolved 24lbs of honey in 1 gallon of water. Brought to a boil. Boiled for 15 min. Cooled, added to carboy and topped off with water. Pitched yeast at 75°Dissolved honey in 1 gal of water and brought to boil. Added Irish moss and…

Bring to a boil and sparge. Add Chinook and boil for 60 min. Add Willamette for last 15 min. Cool and pitch yeast. Prime with molasses. Note: Irish yeast started first but the Burton was stronger.

Added all grains at 0° Rest @ 118 for 15 minRest @ 135° for 15 minRest @ 155-160° for 30 minSparged grains and added malt, honey, and NB hops. Boiled for 30 min and added Cinnamon, Nutmeg, Cloves and Ginger Boiled for another 30 min. Added Irish moss and Cascades with 5 min left. Took…

Brought water up to 110° and added grainRest @ 120° for 15 minRest @ 140° for 20 minRest @ 165° for 30 minRest @ 180° for 30 minRemoved grain, brought to a boil, sparged and added Norther Brewer hops. Added 2 oz Cascade with 30 min left. Added 1 oz Cascade with 10 min left….

Dissolved honey in 1 gal of water and brought to boil. Added Irish moss and boiled for 15 minutes. Scraped off coagulated stuff off the top. Cooled to 75° and pitched yeast Rack to secondary when fermentation appears to stop and clears.

Brought water up to 110° and added grainRest @ 120° for 15 minRest @ 140° for 20 minRest @ 165° for 30 minRest @ 180° for 30 minRemoved grain, brought to a boil, sparged and added Norther Brewer hops. Added 2 oz Cascade with 30 min left. Added 1 oz Cascade with 10 min left….

Added all grains at 0° Rest @ 118 for 15 minRest @ 135° for 15 minRest @ 155-160° for 30 minSparged grains and added malt, honey, and NB hops. Boiled for 30 min and added Cinnamon, Nutmeg, Cloves and Ginger Boiled for another 30 min. Added Irish moss and Cascades with 5 min left. Took…