Bring to a boil and sparge. Add Chinook and boil for 60 min.
Add Willamette for last 15 min.
Cool and pitch yeast. Prime with molasses.
Note: Irish yeast started first but the Burton was stronger.
Scary Stout
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Style
Batch Size
Cost
OG
FG
ABV
Stout
10 gal
1.060
1.023
Fermentibles
Amount
Fermentible
15 Lbs
Pale 2-Row
4 Lbs
Flaked Oats
3.5 Lbs
Caramel / Crystal 60L
2 Lbs
Roasted Barley
1 Lbs
Black Patent
1 Lbs
Chocolate Malt
1 Lbs
Carapils
Hops
Oz
Variety
AAU
Type
Time
3 Oz
Chinook
5.5
Leaf
60
2 Oz
Cascade
Leaf
15
Yeast
Variety
Amount
Pitched
White Labs - Burton Ale Yeast WLP023
1
White Labs - Irish Ale Yeast WLP004
1
Miscellaneous Ingredients
Name
When Added
Boil Time
Weight
Notes
gypsum
Mash
4 tsp
Molasses (priming)
Bottling
1 3/4 cup