Rest @ 120° for 15 min
Rest @ 145° for 15 min
Rest @ 160° for 15 min
Rest @ 180° for 25 min
Brought grains to a boil – strained. Bring to a boil & sparge. Add Chinook & boil for 60 min. Add Willamette for last 15 min. Cool & pitch yeast. Prime with molasses. Note: irish yeast started first, but the burton was stronger Brought grains to a boil – strained.
Added extract and additives. Boiled for 15 min. Added 1/2 hops.
Boiled for additional 30 min. Added rest of hops with 2 min to boil.