Dissolved honey in 1 gal of water and brought to boil. Dissolved 24lbs of honey in 1 gallon of water. Brought to a boil. Boiled for 15 min. Cooled, added to carboy and topped off with water. Pitched yeast at 75°Dissolved honey in 1 gal of water and brought to boil.
Added Irish moss and boiled for 15 minutes. Scraped off coagulated stuff off the top.
Cooled to 75° and pitched yeast
Rack to secondary when fermentation appears to stop and clears.