Brought water up to 100° and added grain
Rest @ 105° for 20 min
Rest @ 140° for 20 min
Rest @ 150° for 20 min
Rest @ 160° for 30 min
Removed grain, brought to a boil and sparged and added Chinook.
Added Hallertauer and Cascade with 30 min left.
Added remaining hops with 10 min left
Way happier than I wanted @ racking
Yield: 4 cases big bottles, 2 growler, 1 party pig, 4 small bottles, WOW!