Dissolved honey in 1 gal of water and brought to boil.
Added Irish moss and boiled for 10 minutes. Scraped off coagulated stuff off the top.
Cooled to 78° (it took overnight)
Pitched yeast. Note: yeast was very slow
Rack to secondary when fermentation appears to stop and clears.
Let sit for up to a year. When crystal clear and all fermentation is over.
Bottle
Note: Racked a second time on 8/21/99. Bottled 5/21/00
Source: Zymergy