11 gals of water to 115 degrees
Add Grains keep at 115 for 26 min
Bring to 138° for 20 minutes
Bring to 160° for 15 minutes
Bring to 200° and remove grain
Sparge with 1 gal of water
Pitched yeast at 87 degrees.
Emma’s Earthquake ESB
Posted on
Style
Batch Size
Cost
OG
FG
ABV
Altbier
14 gal
1.036
1.009
Fermentibles
Amount
Fermentible
18 Lbs
Pale 2-Row
3 Lbs
Crystal 90L
1.5 Lbs
Carapils
1 Lbs
Amber
Hops
Oz
Variety
AAU
Type
Time
3 Oz
Yakima Chief Hops - Cascade LupuLN2 (Cryo)
11.9
Pellet
60
2 Oz
Kent Goldings
4.75
Pellet
30
1 Oz
Yakima Chief Hops - Cascade LupuLN2 (Cryo)
11.9
Pellet
5
Yeast
Variety
Amount
Pitched
Wyeast - London ESB Ale 1968
2
11/11/2022