Mash in: 100
rest for 15 min
125 for 20
145 for 20
165 for 20
Modifying the original batch to bring the cost down a bit.
When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Originally from here: https://www.brewersfriend.com/homebrew/recipe/view/448502/hazy-juicy-ipa
6 bags of ice for cooldown
We used Cryo Hops for the first time on this batch for the Mosaic and Amarillos.
5.64% ABV . Yield: 54 bottles.
- Note – this is the recipe we’ll use going forward. Best of the bunch.
