Added all grains at 0°
Rest @ 124 for 15 min
Rest @ 138° for 20 min
Rest @ 160° for 35 min
Rest @ 186° for 45 min
Sparged grains and added malt, honey, and NB hops.
Boiled for 30 min and added Cinnamon, Nutmeg, Cloves and Ginger
Boiled for another 30 min. Added Irish moss and Cascades with 5 min left.
Took off heat and steeped oranges for 10 min.
Used own grains/hops again
Yield: 5 cases and 8 small bottles