Dissolved honey in 1 gal of water and brought to boil.
Added Irish moss and boiled for 15 minutes. Scraped off coagulated stuff off the top.
Topped off with water
Cooled to 75° and pitched yeast
First Anniversary Mead
Posted on
Style
Batch Size
Cost
OG
FG
ABV
Mead
5 gal
1.084
Fermentibles
Amount
Fermentible
15 Lbs
Honey
Hops
Yeast
Variety
Amount
Pitched
White Labs - Sweet Mead/Wine Yeast WLP720
1
11/06/1995
Miscellaneous Ingredients
Name
When Added
Boil Time
Weight
Notes
Irish moss powder
Boil
15
1/4 tsp
yeast nutrient
Secondary
1/4 tsp
Diammonium Phosphate
Secondary
1/8 tsp
Blueberries
Boil
2
1lbs