Kristin’s (Kinda) Cream Stout (AZ)

Arizona Batch 8

Brought water to 125° and added grains.

Rest @ approx 145 for 17 min.

Rest @ approx 155-160° for 20 min.

Brought to a boil and sparged with warm water.

Added extract

Added Centennial and Clusters and Dextrin after 30 min

Added Cascades with 5 min left in boil.

Style
Batch Size
Cost
OG
FG
ABV
Stout
5 gal
$39.22
1.078
1.044

Fermentibles

Amount
Fermentible
6.6 Lbs
Liquid Malt Extract - Dark
.5 (whole) Lbs
Black Patent
1 Lbs
Chocolate Malt
1 Lbs
Wheat Malt
1 Lbs
Roasted Barley

Hops

Oz
Variety
AAU
Type
Time
2 Oz
Cluster
7.4
Leaf
30
1 Oz
Centennial
10
Leaf
30
1 Oz
Cascade
5.8
Leaf
5

Yeast

Variety
Amount
Pitched
White Labs - Australian Ale Yeast WLP009
1
01/24/1998

Miscellaneous Ingredients

Name
When Added
Boil Time
Weight
Notes
Malto Dextrin
Boil
30
8 oz
Corn sugar
Bottling
3/4 cup

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