An old favorite. We just realized it’s been 18 years since we brewed this one. We made some modifications to simplify it. We’ll see how it goes!
Mash in @100°
Rest @ 118 for 30 min
Rest @ 138° for 30 min
Rest @ 165° for 30 min
Sparged grains and added malt, molasses, and first Cascades.
Boiled for 30 min and added Cinnamon, Nutmeg & Cloves
Boiled for another 30 min. Added Irish moss and Cascades with 5 min left.