90° for 15 minutes
115° for 15 minutes
140° for 20 minutes
168° for 20 min
180 for 20 min
Used all homegrown hops. Using kegs now too. This is the first batch of beer made at Curt’s new house!
Emma’s Earthquake ESB
Posted on
Style
Batch Size
Cost
OG
FG
ABV
Pale ale
11 gal
1.015
Fermentibles
Amount
Fermentible
20 Lbs
Pale 2-Row
3 Lbs
Caramel / Crystal 120L
1 Lbs
Amber
1.5 Lbs
Caramel / Crystal 40L
12 oz Lbs
Carapils
Hops
Oz
Variety
AAU
Type
Time
6 Oz
Cascade
Leaf
60
2 Oz
Hallertau Tradition (Germany)
Leaf
60
2 Oz
Cascade
Leaf
5
Yeast
Variety
Amount
Pitched
Wyeast - London ESB Ale 1968
3 vials
12/30/2005
Miscellaneous Ingredients
Name
When Added
Boil Time
Weight
Notes
Gypsum
Mash
4 tsp