Added all grains at 0°
Rest @ 118 for 15 min
Rest @ 135° for 15 min
Rest @ 155-160° for 30 min
Sparged grains and added malt, honey, and NB hops.
Boiled for 30 min and added Cinnamon, Nutmeg, Cloves and Ginger
Boiled for another 30 min. Added Irish moss and Cascades with 5 min left.
Took off heat and steeped oranges for 10 min.
Note: Converted the amber extract to all grain. Oh and make sure to grate the ginger BEFORE it’s thawed out!
Note: next time try 3 vials of yeast