Brought Water to 125° and added grains.
Rest @ Approx 145° for 10 min.
Rest @ approx 154° for 30 min.
Brought to boil and sparged.
Added extract and Challenger hops.
Added 1 oz Fuggles with 10 min left in boil.
Added Irish moss with 5 min left in boil.
Fermented for 1 week and racked to a secondary. Added 1 oz Fuggles in the secondary.
Note: when tasted before pitching yeast, not very sweet. Almost watery. Not a good sign.