Double Wheat

Posted on by Chris

Heat 6 quarts of water to 160°
Add barley and cracked wheat
maintain 155 for 1 hour
Heat 6 quarts of water to 155 for sparge
Mash, save water
Sparge
Add water to bring to 4 gals
Add dry wheat extract
add 1oz hops 30 min into the boil
45 minus add remaining 1oz hops
Cool mixture, add to carboy, add water
Pitch yeast at 78 degrees

Style
Batch Size
Cost
OG
FG
ABV
Hefeweizen
5 gal
1.062

Fermentibles

Amount
Fermentible
3 Lbs
Dry Malt Extract - Wheat
2 Lbs
Pale 6-Row
2 Lbs
Flaked Wheat

Hops

Oz
Variety
AAU
Type
Time
2 Oz
Hallertau Tradition (Germany)
5.5
Leaf
15

Yeast

Variety
Amount
Pitched
Wyeast - Weihenstephan Weizen 3068
1
10/30/1994

Miscellaneous Ingredients