Mash grains @ 158°. 90 minute boil. Steep spices (chopped) in tight mesh bag at knockout for 10 minutes. Remove, then chill rapidly.
Note: this one wasn’t that great 🙁
Winter Warmer
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Style
Batch Size
Cost
OG
FG
ABV
Brown ale
10 gal
Fermentibles
Amount
Fermentible
19 Lbs
Maris Otter Pale
3 Lbs
Honey
1.5 Lbs
Caramel / Crystal 40L
16oz Lbs
Chocolate Malt
.5 cup Lbs
Molasses
1 can (Lyle's golden syrup) Lbs
Liquid Malt Extract - Light
Hops
Oz
Variety
AAU
Type
Time
2 Oz
Kent Goldings
6.1
Leaf
60
2 Oz
Fuggles
4
Pellet
5
Yeast
Variety
Amount
Pitched
White Labs - English Ale Yeast WLP002
2
11/22/2018
Miscellaneous Ingredients
Name
When Added
Boil Time
Weight
Notes
Cinnamon sticks
Boil
10
4
Nutmeg
Boil
10
1
Vanilla Bean
Boil
10
1
Allspice berries
Boil
10
7
Cloves
Boil
10
1.5 tsp
Corriander seeds
Boil
10
8
Nectarine Peels
Boil
10
2