Mash in: 110
rest for 15 min
128 for 20
143 for 30
160 for 30
First batch with the new RIMS system and the new brewery in Anacortes!
Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Originally from here: https://www.brewersfriend.com/homebrew/recipe/view/448502/hazy-juicy-ipa
6 bags of ice for cooldown
We blew this – start with just cold water and exchange it out until it cools off, then add ice.