Rest @ 100°
Rest @ 120°
Rest @ 145°
Rest @ 160°
Champagne yeast added at the end of ale yeast fermenation (1st rack). Added more Champane yeast on 4/5/02. Added amylase on 5/20/02
Big Barley Wine
Posted on
Style
Batch Size
Cost
OG
FG
ABV
Barley wine
10 gal
1.083
1.010
Fermentibles
Amount
Fermentible
34 Lbs
Pale 2-Row
5 Lbs
Caramel / Crystal 40L
5 Lbs
Caramel / Crystal 20L
Hops
Oz
Variety
AAU
Type
Time
3 Oz
Chinook
13.1
Leaf
60
2 Oz
Cascade
9.3
Leaf
60
4 Oz
Willamette
5.9
Leaf
0
Yeast
Variety
Amount
Pitched
Wyeast - Belgian Abby Ale II 1762
1
White Labs - Champagne Yeast WLP715
2