Apple Cinnamon Mead

Posted on by Chris

Dissolved honey in 1 gal of water and brought to boil.

Added Irish moss and boiled for 15 minutes. Scraped off coagulated stuff off the top.

Cooled to 75° and pitched yeast

Rack to secondary when fermentation appears to stop and clears.

Style
Batch Size
Cost
OG
FG
ABV
Mead
5 gal

Fermentibles

Amount
Fermentible
12 Lbs
Honey

Hops

Yeast

Variety
Amount
Pitched
White Labs - Sweet Mead/Wine Yeast WLP720
1

Miscellaneous Ingredients

Name
When Added
Boil Time
Weight
Notes
Apple Cider
Boil
15
1 gallon
Cinnamon Sticks
Boil
15
7
yeast nutrient
Secondary
2.5 tsp
Diammonium Phosphate
Secondary
1/8 tsp