Brought water up to 110° and added grain
Rest @ 120° for 15 min
Rest @ 140° for 20 min
Rest @ 165° for 30 min
Rest @ 180° for 30 min
Removed grain, brought to a boil, sparged and added Norther Brewer hops.
Added 2 oz Cascade with 30 min left.
Added 1 oz Cascade with 10 min left.
Added 1 oz Cascade after heat was OFF.
Dry hopped with 4oz Cascades when racked to secondary.
Note: sparged with almost a full pot of water. Also added in extra oz of Cascades for the small boil.